Working at Knystaforsen

Knystaforsen is shaped by the nature surrounding us and by the people who work here. We are an international and ambitious team, united by curiosity, positive energy and a desire to create memorable experiences for our guests.

To us, sustainability is not only about ingredients and the environment – it is also about creating a fair and healthy workplace. We offer good working conditions and schedules that allow time for life outside work. For most restaurant roles, the working week is concentrated into three longer days from Thursday to Saturday, followed by four days off.

We value reliability, team spirit and a willingness to learn. Experience is an advantage, but attitude and commitment matter just as much, and there are opportunities to grow for the right people.

When possible, we can assist with accommodation and getting settled in Sweden. Applicants must have, or be able to obtain, the legal right to work in Sweden.

Right now we have the following positions open:

Front of House Team Members – Senior and Junior Roles
(40 hours / week)

Dishwasher 
(20-30 hours per week)

Part-time Cleaner
(10–20 hours per week)

Chef de Partie
(40 hours / week)

Open Applications

Even if you cannot find a current vacancy that matches your profile, you are always welcome to send us an open application. We are happy to hear from talented and passionate people who would like to become part of our team.

Please send your CV and a motivational letter in English to: job@knystaforsen.se

Are you interested in doing an internship with us?

We accept interns for a period of one month minimum. You can see more about our internship program here.

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Knystaforsen - Rydöforsvägen 4 - 314 42 Rydöbruk - Sweden | info@knystaforsen.se

Please send us an email if you have any questions. We can be hard to reach by phone.