Would you like to work with us?
We are a small team, who share the ambition to create unique experiences in tune with nature for our guests. And at the same time, an exciting, constantly evolving and fun workplace for us who work here. As a restaurant we are just at the beginning of our journey, and we have great goals for the future.
Sustainability is at the core of what we do, and a sustainable working environment is an important priority for us.
Teamwork is essential to all that we do, and we go to work as a team. Our working days are Wednesdays to Sundays, 3-4 days a week.
We can help with accommodation if you don’t come from around the corner – many of us don’t (but observe that you need a to be an EU citizen or have a work-visa to work in Sweden).
We pay a fair salary based on your qualifications.
If you can see yourself as part of our team, then we’d love to hear from you!
Are you interested in doing an internship with us?
We accept interns for a period of one month minimum. You can see more about our internship program here.
Right now we have the following positions open:
Assistant restaurant manager / sommelier
We are looking for a person with fine dining experience and great people skills to assist with managing our daily service and front of house team. It will be your responsibility to make sure that we are ready for service and keep improving the service experience for our guests. A sommelier degree or similar experience with wine service is required. For the right person, there will be the possibillity to play a key role in developing our wine program.
Head of maintenance
We are looking for an extraordinary person to join and manage our cleaning team. A strong physique and a presentable appearance is required, as well as an extraordinary attention to detail – and of course, the ability to lead a team. See more about the position here
Part time cleaner
We are looking for an extra person to join our cleaning team. Along with a small team of passionate colleagues you will make sure that our guest rooms are impeccably clean, and that our overnight guests feel welcome and at ease from the moment they enter their room. You will have a couple of shifts per week, or more if you wish. Our working days are Thursdays, Fridays, Saturdays, Sundays and Mondays from around 10-14. Fluency in English and a high degree of attention to detail are required.
From time to time we are also looking to extend our team with talents in the following roles:
Sommelier / waiter
As a sommelier / waiter you will be participating in our evening service, with a focus on serving and explaining wines to our guests. For the right person, there is the possibillity to play a key role in developing our wine pairings, wine list – and non-alcoholic pairings if that is an interest of yours. We have a strong focus on wines from our region, as well as lively wines from the rest of Europe.
Chefs de parties
Our kitchen is inspired by nature around us, and our dishes are cooked on outdoor campfires. If you have experience from high end kitchens, and this sounds like the kind of environment you will thrive in, then we would love to hear from you!
Part time runners
As a runner you will assist the waiters and chefs with serving our guests, and to clear the tables. The shifts mainly take place during weekends, in the morning and in the evening. Previous experience is a plus, but what is most important is that you are presentable, alert, reliable and a quick learner.
Would you like to apply or to know more?
Please send your questions, or your CV and a few words about yourself in English to: job@knystaforsen.se
You are of course also very welcome to send your spontaneous CV and application if you would like to work with us!
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Knystaforsen - Rydöforsvägen 4 - 314 42 Rydöbruk - Sweden | info@knystaforsen.se
Please send us an email if you have any questions. We can be hard to reach by phone.