Welcome to Knystaforsen!

Our restaurant – in an old sawmill, by a rippling river, surrounded by pristine forests – was originally our home. So we treat our guests like family.

Sure, we have a proper kitchen, but we prefer cooking outdoors, over flames and embers. It’s sensuous and impractical, in the best sense of the word. It’s as much about camaraderie around a campfire as it’s about enjoying a meal seasoned with the visceral thrill of its unhurried preparation; fire, the primordial culinary art, provides sustenance for the soul too.

Over the course of our four hours together, we will regale you with a terroir-driven tasting menu that celebrates the wild nature around us. Some ingredients are plucked from the rivers and lakes, others are foraged in the woods, wild game and artisanal products are sourced from local purveyors.

We pair our dishes with Nordic and European beverages, made with an array of fruits, berries, and of course grapes. The non-alcoholic options contain equally hand-selected components and are brewed in-house, or caringly crafted by friends of Knystaforsen.

Our house is a casual place, there aren’t many rules here, except for one: making sure you feel at home.

Eva & Nicolai Tram

Our prices

Menu: 2 550 SEK (2 450 SEK until 22 December 2024)

Beverage pairings: 1 050 – 2 050 SEK
See the options

Menu + overnight stay: from 3 650 SEK
See more about our different rooms


Optional extras

Aperitif & snacks from 160 SEK, cheese & pairing 395 SEK, coffee/tea & sweets 195 SEK, digestive 4 cl from 160 SEK, overnight stay in Villa Knystaforsen double room + 500 SEK/person, breakfast +500 SEK

FAQ

We are currently open for bookings until the end of March 2025. If you want to book for a later date, please sign up for our newsletter where we will send out a link on January 2nd at 16:00 when we start to accept bookings for April, May and June. 

Answers to common questions can be found in our FAQ

Knystaforsen - Rydöforsvägen 4 - 314 42 Rydöbruk - Sweden | info@knystaforsen.se

Please send us an email if you have any questions. We can be hard to reach by phone.