Welcome to Knystaforsen!
Our restaurant – in an old sawmill, by a rippling river, surrounded by pristine forests – was originally our home. So we treat our guests like family.
We prefer cooking outdoors, over flames and embers. It’s sensuous and impractical, in the best sense of the word. It’s as much about camaraderie around a campfire as it’s about enjoying a meal seasoned with the visceral thrill of its unhurried preparation; fire, the primordial culinary art, provides sustenance for the soul too.
Over the course of our four hours together, we will regale you with a terroir-driven tasting menu that celebrates the wild nature around us. Some ingredients are plucked from the rivers and lakes, others are foraged in the woods, wild game and artisanal products are sourced from local purveyors.
We pair our dishes with Nordic and European beverages, made with an array of fruits, berries, and of course grapes. The non-alcoholic options contain equally hand-selected components and are brewed in-house, or caringly crafted by friends of Knystaforsen.
Our house is a casual place, there aren’t many rules here, except for one: making sure you feel at home.
Eva & Nicolai Tram
2026
Price of the menu
From January 2026 we have varying prices depending on the day of the week
Thursday: 2 650 SEK
Friday: 2 750 SEK
Saturday: 2 850 SEK
Beverage pairings: 1 250 – 2 250 SEK
See the options
A room for the night: from 2 200 SEK per room
See the options
Would you like to visit with us in 2025?
See our prices and book a table for the rest of 2025 here
FAQ
On the 1st of October we open for bookings until the end of March 2026. If you want to book for a later date, please sign up for our newsletter where we will send out a link when we start to accept bookings for future dates.
Answers to common questions can be found in our FAQ
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Knystaforsen - Rydöforsvägen 4 - 314 42 Rydöbruk - Sweden | info@knystaforsen.se
Please send us an email if you have any questions. We can be hard to reach by phone.